● Membrane material: PVDF
● MWCO.: 0.1/0.2/0.3/0.45 μm
● Application: Casein separation and concentration, Remove fat and colloidal impurities, Cheese brine clarification
● Feature: Conform to 3A Standard
Our Dairy sanitary spiral membranes are exceptional at standardizing milk and concentrating and purifying proteins, lactose, and permeate. Available in a variety of pore sizes, our membranes provide a cleaner protein separation and increased throughput. These advanced crossflow filtration membranes combine innovative construction and optimized subcomponents to improve energy efficiencies, reduce operating costs, increase productivity, and decrease contamination risk.
Sanitary spiral membrane Elements combine innovative construction techniques, optimized subcomponents, and our portfolio of industry-proven membranes into the most advanced crossflow filtration membranes for the food, beverage markets. Used in a variety of applications that require complete cleaning and sanitization, these spiral elements are designed to facilitate easy cleaning and conformity with manufacturing practices and regulation in the sanitary field.
Sanitary spirals demonstrate long life and low-cost operation in various food and beverage applications, such as gelatin concentration, juice color concentration, protein concentration and purification and sweetener clarification.
Advantages：
· Optimised removal of bacteria and spores
· Various operation concepts (see diagram)
· Proven process and system design
· Nitrate-free cheese
· Long-life ESL milk
· High-quality milk/whey powder
· High-quality cheese brine
· The MF process can be implemented in various parts of the dairy industry
